Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Before using for the first time
- Settings
- Alarm + minute minder
- M Chef
- Main and sub-menus
- Suitable cookware for M Chef functions
- Energy saving tips
- Operation
- Functions using moisture
- Automatic programmes
- Special applications
- User programmes
- MyMiele
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Gourmet Assistant overview
- Overview of Automatic programmes
- Conformity declaration
- Copyright and licences
Cooking charts
121
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The settings also apply for testing in accordance with EN60350-1.
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Sear the meat on the hob first.
3
Pre-heat the oven for 15minutes before putting food inside.
4
Reduce the temperature after the heating-up phase and continue cooking.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Add approx. 0.25litres of liquid at the start of the cooking programme and roast with the lid on
to start with. Remove the lid 100minutes into the cooking duration and add around another
0.25litres of liquid. Continue cooking.
7
Turn the food halfway through cooking.