Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Before using for the first time
- Settings
- Alarm + minute minder
- M Chef
- Main and sub-menus
- Suitable cookware for M Chef functions
- Energy saving tips
- Operation
- Functions using moisture
- Automatic programmes
- Special applications
- User programmes
- MyMiele
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Gourmet Assistant overview
- Overview of Automatic programmes
- Conformity declaration
- Copyright and licences
Cooking charts
117
Quark dough
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Streusel cake with/without fruit
(tray)
190 – 3 200 || 35–40
170–180 – 3 – – 45–55
Apple turnovers (tray)
180 – 2 130 || 20–30 –
160–170 – 2 – – 30–40 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
GU INT
[min]
CF
Sponge cake base (2eggs,
springform cake tin, 26cm)
180 – 2 70 || 15–20 –
170–180 – 2 – – 25–30 –
Sponge cake base (4–6eggs,
springform cake tin, 26cm)
180 2 150 || 20–25
170–180
1
– 2 – – 40–50
Whisked sponge (springform
cake tin, 26cm)*
170–180 – 2 – – 30–40 –
160–170
1
– 2 – – 25–35 –
Swiss roll sponge (tray)
180–190 2 – – 15–20 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.