Operating instructions/Installation instructions

Cooking charts
114
Batter
Cakes/biscuits
(accessories)


[°C]


GU INT

[min]
CF
Muffins (tray)
 165  2 150 || 25–35 –
 150–160 – 2 – – 40–50 –
Small cakes (1tray)*
 150 – 2 – – 30–40 –

170
1
– 2 – – 15–25 –
Small cakes (2trays)* 
150
1
– 2+3 – – 30–40 –
Madeira cake (loaf tin, 30cm)
 170 – 2 -- | 35–45 –

160–170
1
– 2 – – 60–70 –
Marble cake (loaf tin, 30cm/ring
cake tin, 26cm)
 200 – 2 200 ||| 30–40 –
 170–180 – 2 – – 60–70 –
Marble cake (Bundt cake tin,
26cm)
 200 – 2 250 ||| 30–40 –
 170–180  2 – – 60–70 –
Nut cake (loaf tin, 30cm)
 160 – 2 250 ||| 50–60 
 150–160 – 2 – – 65–75 –
Nut cake (ring cake tin/Bundt
cake tin, 26cm)
 160  2 270 ||| 40–50 –
 150–160  2 – – 65–75 –
Ring cake (Bundt cake tin,
26cm)
 180 – 2 280 ||| 55–65 –
 150–160 – 2 – – 80–90 –
Fresh fruit cake (tray)
 180 – 2 220 || 25–35 
 160–170 – 1 – – 40–50 
Fresh fruit cake (springform
cake tin, 26cm)
 160  2 300 || 40–50 
 160–170 – 2 – – 55–65 
Flan base (flan base tin,
28cm)
 160–170 – 2 – – 30–40 –
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
CFCrisp function, M Chef + Fan plus, Fan plus, M Chef + Conventional heat,
Conventional heat, On, –Off, --No value set
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.