Operating instructions/Installation instructions

Problem solving guide
105
Problem Cause and remedy
The food is not suffi-
ciently browned after
adding the set number
of Gourmet units.
A temperature has been set that is too low.
 Select a higher temperature. For a more intensive
browning level, finish cooking the food using a
conventional function.
The browning of cakes/
biscuits is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
 Light-coloured and shiny bakeware is not very
suitable for the M Chef + Conventional heat and
Conventional heat functions. Dark, matt
bakeware is best for baking.
 It is best to use metal baking tins with MChef
functions if possible. Bakeware made from
silicone, glass or ceramic and bakeware with a
silicone underlay may prevent the underside
browning sufficiently.
The catalyser for odour reduction is switched on.
This can lead to an uneven browning result on more
delicate food such as sponge cakes and biscuits.
 Select the Catalyser| Off setting.
There is still soiling in
the oven compartment
after a pyrolytic clean-
ing programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water
and washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme you should start
the programme again, selecting a longer duration if
necessary.