User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Guide to the machine
- Unpacking and installing
- Operation
- Before using for the first time
- Bean system
- Filling the water container
- Switching on and off
- Spout adjustment
- Cup heating
- Making coffee with and without milk
- Making coffee with milk
- Tea
- Dispensing hot water
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: creating and processing drinks
- Profiles: making drinks
- Expert mode
- Settings
- Networking
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Clean the drip tray and waste container
- Cleaning the drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Cleaning the central spout with integrated Cappuccinatore
- Removing and cleaning the cup sensor
- Cleaning the milk siphon
- Cleaning the milk flask
- Cleaning the milk pipework manually or using the maintenance programme
- Cleaning the bean system
- Ground coffee drawer cleaning
- Vacuuming out the ground coffee chute
- Cleaning the casing
- Maintenance programmes
- Rinsing the machine
- Rinsing the milk pipework
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Automatic descaling
- Problem solving guide
- Service
- Transporting the machine
- Accessories
- Saving energy
- Electrical connection
- Dimensions
- Technical data
- EU Conformity declaration
- UK Conformity declaration
Making coffee with milk
39
The following drinks with milk can be
made:
- Cappuccinoconsists of approx.
2thirds milk froth and 1third
espresso.
- Latte macchiato consists of 1third
each of hot milk, milk froth and
espresso.
- Caffè latte consists of coffee and hot
milk.
- Cappuccino italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
- Espresso macchiato. This is an
espresso with a small amount of milk
froth on top.
Select a cup which can hold at least
100ml for this drink.
- Flat white is a large cappuccino: lots
of espresso with plenty of milk froth.
- Café au lait. This is an espresso with
slightly hotter milk.
Hot milk or milk froth can also be
made.
Tip: Using cold cow's milk (<10°C)
with a protein content of at least 3%
will produce the perfect milk froth.
You can select milk with a fat content
according to preference. With whole
milk (at least3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.
Danger of burning and scalding
on the dispensing spouts.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep well away from the area
underneath the spouts when hot
liquids and steam are being
dispensed.
Do not touch hot components.
Milk or milk alternatives (e.g. soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurised cow’s milk.
As soon as you select a drink
containing milk, the machine will start to
heat up. The milk will be drawn up into
the central spout where it is heated by
steam and also frothed for drinks
requiring milk froth.
If you have not made any milk drinks
for a while, rinse the milk pipework
thoroughly before making the first
drink.
Tip: The milk pipework is easier to
connect to the aperture in the central
spout if the central spout is in the
maintenance position. Touch the
button for 3seconds.