User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Guide to the machine
- Unpacking and installing
- Operation
- Before using for the first time
- Bean system
- Filling the water container
- Switching on and off
- Spout adjustment
- Cup heating
- Making coffee with and without milk
- Making coffee with milk
- Tea
- Dispensing hot water
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: creating and processing drinks
- Profiles: making drinks
- Expert mode
- Settings
- Networking
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Clean the drip tray and waste container
- Cleaning the drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Cleaning the central spout with integrated Cappuccinatore
- Removing and cleaning the cup sensor
- Cleaning the milk siphon
- Cleaning the milk flask
- Cleaning the milk pipework manually or using the maintenance programme
- Cleaning the bean system
- Ground coffee drawer cleaning
- Vacuuming out the ground coffee chute
- Cleaning the casing
- Maintenance programmes
- Rinsing the machine
- Rinsing the milk pipework
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Automatic descaling
- Problem solving guide
- Service
- Transporting the machine
- Accessories
- Saving energy
- Electrical connection
- Dimensions
- Technical data
- EU Conformity declaration
- UK Conformity declaration
Making coffee with and without milk
36
The following drinks without milk can be
made:
- Ristretto is a strong, concentrated
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
- Espresso is a strong aromatic coffee
with a thick hazelnut brown coloured
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
- Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
- Long coffee is a coffee with
considerably more water.
- Long black. This is made with hot
water and two shots of espresso.
- Caffè Americano consists of
espresso and hot water. The
espresso is made first, then the hot
water is dispensed into the cup.
Danger of burning and scalding
on the dispensing spouts.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep well away from the area
underneath the spouts when hot
liquids and steam are being
dispensed.
Do not touch hot components.
Making a coffee
Further drinks can be displayed and
selected using the arrow sensor.
Start in the Drinks menu.
Place a cup under the central spout.
Touch the symbol or name of the
coffee you want to make.
Dispensing will start.
Cancelling preparation
TouchStop or Cancel.
DoubleShot
Select the DoubleShot function if you
would like a particularly strong and
aromatic coffee. In this case, more
coffee beans will be ground and brewed
halfway through the brewing process.