User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Guide to the machine
- Unpacking and installing
- Operation
- Before using for the first time
- Bean system
- Filling the water container
- Switching on and off
- Spout adjustment
- Cup heating
- Making coffee with and without milk
- Making coffee with milk
- Tea
- Dispensing hot water
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: creating and processing drinks
- Profiles: making drinks
- Expert mode
- Settings
- Networking
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Clean the drip tray and waste container
- Cleaning the drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Cleaning the central spout with integrated Cappuccinatore
- Removing and cleaning the cup sensor
- Cleaning the milk siphon
- Cleaning the milk flask
- Cleaning the milk pipework manually or using the maintenance programme
- Cleaning the bean system
- Ground coffee drawer cleaning
- Vacuuming out the ground coffee chute
- Cleaning the casing
- Maintenance programmes
- Rinsing the machine
- Rinsing the milk pipework
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Automatic descaling
- Problem solving guide
- Service
- Transporting the machine
- Accessories
- Saving energy
- Electrical connection
- Dimensions
- Technical data
- EU Conformity declaration
- UK Conformity declaration
Bean system
30
Coffee or Espresso can be made from
whole roasted coffee beans which are
freshly ground for each portion.
Your coffee machine has a bean system
with three bean containers which can
be filled with different types of beans or
even just one type. You can allocate
bean types to individual coffee drinks
as you wish. Alternatively, you can
create profiles with your own coffee
drinks and allocate other bean types to
these drinks which are different to the
Miele profiles.
Alternatively, you can make coffee
drinks with ready ground coffee (see
“Making coffee drinks with ground
coffee”).
Risk of damage to the grinder
due to incorrect operation.
The coffee machine will be damaged
if the bean container is filled with
unsuitable substances such as
liquids, ground coffee or coffee
beans treated with sugar, caramel or
similar.
In addition, green (unroasted) coffee
beans or mixtures of coffee beans
which contain green coffee beans
can damage the grinder. Green
coffee beans are very hard and still
contain residual moisture. These can
damage the coffee machine grinder
as soon as grinding begins.
Only put roasted coffee beans in the
bean container.
Tip: You can use a nut or seed grinder
to grind green coffee beans. These
types of grinder generally have a
rotating stainless steel blade. You can
then add the ground green coffee one
portion at a time to the ground coffee
chute and make the desired coffee
drink (see “Making coffee drinks with
ground coffee”).
If decaffeinated coffee beans are
used after dispensing a drink with
caffeinated beans, there may still be
residues from the caffeinated beans
in the grinder or brew chamber.
Please be aware that minimal
residues of caffeinated beans may
be present in the next drink that you
make.