User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Guide to the machine
- Unpacking and installing
- Operation
- Before using for the first time
- Bean system
- Filling the water container
- Switching on and off
- Spout adjustment
- Cup heating
- Making coffee with and without milk
- Making coffee with milk
- Tea
- Dispensing hot water
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: creating and processing drinks
- Profiles: making drinks
- Expert mode
- Settings
- Networking
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Clean the drip tray and waste container
- Cleaning the drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Cleaning the central spout with integrated Cappuccinatore
- Removing and cleaning the cup sensor
- Cleaning the milk siphon
- Cleaning the milk flask
- Cleaning the milk pipework manually or using the maintenance programme
- Cleaning the bean system
- Ground coffee drawer cleaning
- Vacuuming out the ground coffee chute
- Cleaning the casing
- Maintenance programmes
- Rinsing the machine
- Rinsing the milk pipework
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Automatic descaling
- Problem solving guide
- Service
- Transporting the machine
- Accessories
- Saving energy
- Electrical connection
- Dimensions
- Technical data
- EU Conformity declaration
- UK Conformity declaration
Warning and Safety instructions
13
Correct use
Danger of burning and scalding on the dispensing spouts.
The liquids and steam dispensed are very hot.
Keep well away from the area underneath the spouts when hot
liquids and steam are being dispensed.
Do not touch hot components.
Hot liquid or steam could spatter from the spouts. Ensure that the
central spout is clean and fitted correctly.
Water in the drip tray can also be very hot. Take care when
emptying it.
Danger of injury to the eyes.
Never look directly at the lighting or use optical instruments to look
at it.
Please note the following regarding water:
- The water quality must conform to the requirements for drinking
water in the country in which the coffee machine is being used.
- Only use cold, fresh tap water to fill the water container. Hot or
warm water or other liquids can damage the coffee machine.
- Change the water every day to prevent a build-up of bacteria.
- Do not use carbonated water.
Only fill the bean container with roasted espresso/coffee beans.
Do not fill the bean container with coffee beans which have been
treated with additives or with ground coffee.
Do not fill the bean containers with any type of liquid.
Do not use green (unroasted) coffee beans or mixtures of coffee
beans which contain green coffee beans. Green coffee beans are
very hard and still contain residual moisture. These can damage the
coffee machine grinder as soon as grinding begins.