User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Product description
- Controls and indicators
- Operation
- Miele@home
- Before using for the first time
- Filling the water container
- Filling the coffee bean container
- Switching on and off
- Cup heating
- Adjusting the central spout to the correct cup height
- Making drinks
- Expert mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Drip tray and waste container
- Cleaning the drip tray cover
- Water container
- Removing and cleaning the water container filter
- Dismantling and cleaning the central spout
- Cleaning the steam jet
- Cleaning the milk pipework and rinse valve
- Cleaning the milk siphon
- Cleaning the milk flask
- Bean container and ground coffee chute
- Cleaning the casing
- Opening the “Maintenance” menu
- _
- Rinsing the milk pipework
- Cleaning the milk pipework (maintenance programme)
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Problem solving guide
- Transporting the machine
- After sales service and warranty
- Accessories
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
- EU Conformity declaration
- UK Conformity declaration
Problem solving guide
80
Problem Cause and remedy
The coffee grinder
makes a louder noise
than usual.
The coffee bean container has become empty during
the grinding process.
Fill the coffee bean container with fresh beans.
There may be foreign objects such as plastic or
stones in amongst the coffee beans.
Switch the coffee machine off immediately. Call
Service.
The coffee flows too
quickly into the cup.
The coffee is too coarsely ground.
Set the grinder to a finer setting (see “Grinder
setting”).
The coffee is dispensed
too slowly into the cup.
The brew unit is blocked.
Degrease the brew unit (see “Cleaning and care –
Degreasing the brew unit and cleaning the
interior”).
There is no crema on
the coffee or espresso.
The coffee beans are no longer fresh. If roasted
coffee beans are stored open for too long, the
carbon dioxide gradually escapes from the coffee
beans. The crema is no longer formed during
dispensing.
Of course, you can still use the coffee beans.