User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Product description
- Controls and indicators
- Accessories
- Operation
- Before using for the first time
- Water hardness
- Filling the water container
- Filling the coffee bean container
- Switching on and off
- Adjusting the central spout to the correct cup height
- Making drinks
- Grinder setting
- Quantity of coffee, brew temperature and pre-brewing
- Portion size
- Profiles
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Waste container, drip tray and drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Central spout
- Milk pipework
- Bean container and ground coffee chute
- Cleaning the casing
- Opening the menu
- Rinsing the appliance
- Rinsing the milk pipework
- Cleaning the milk pipework using the maintenance programme
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Transporting the machine
- Problem solving guide
- After sales service and warranty
- Saving energy
- Electrical connection
- Installation
- Dimensions
- Technical data
Warning and Safety instructions
13
Do not use any caramelised ready ground coffee. The sugar in the
coffee will stick to and block the brew unit of the coffee machine.
The cleaning tablets for degreasing the brew unit will not remove this
type of deposit.
Only use milk without additives. Additives in milk usually contain
sugar and this will stick to the milk pipework.
If using dairy milk make sure that it has been pasteurised.
Do not place flaming alcohol mixtures underneath the central
spout. The flames could ignite plastic components and cause them
to melt.
Do not use naked flames, e.g. a candle, on or near the coffee
machine. The coffee machine could catch fire with the risk of the fire
spreading.
The machine must not be used for cleaning objects.