User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Product description
- Controls and indicators
- Accessories
- Operation
- Before using for the first time
- Water hardness
- Filling the water container
- Filling the coffee bean container
- Switching on and off
- Adjusting the central spout to the correct cup height
- Making drinks
- Grinder setting
- Quantity of coffee, brew temperature and pre-brewing
- Portion size
- Profiles
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Waste container, drip tray and drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Central spout
- Milk pipework
- Bean container and ground coffee chute
- Cleaning the casing
- Opening the menu
- Rinsing the appliance
- Rinsing the milk pipework
- Cleaning the milk pipework using the maintenance programme
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Transporting the machine
- Problem solving guide
- After sales service and warranty
- Saving energy
- Electrical connection
- Installation
- Dimensions
- Technical data
Cleaning and care
41
Risk to health due to inadequate cleaning
Heat and moisture inside the coffee machine can cause coffee residues to
become mouldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean / maintain?
Daily
(at the end of the day)
Water container
Waste container
Drip tray and drip tray cover
Once a week
(more often if heavily soiled)
Central spout with integrated Cappuccinatore
Brew unit
Area underneath the brew unit and the drip tray
Casing (especially important immediately after descaling)
Milk pipework
Once a month Bean container and ground coffee chute
Water container filter
When prompted Degrease the brew unit (with 1cleaning tablet)
Descale the appliance (with 1descaling tablet)