User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Product description
- Controls and indicators
- Accessories
- Operation
- Before using for the first time
- Water hardness
- Filling the water container
- Filling the coffee bean container
- Switching on and off
- Adjusting the central spout to the correct cup height
- Making drinks
- Grinder setting
- Quantity of coffee, brew temperature and pre-brewing
- Portion size
- Profiles
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Waste container, drip tray and drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Central spout
- Milk pipework
- Bean container and ground coffee chute
- Cleaning the casing
- Opening the menu
- Rinsing the appliance
- Rinsing the milk pipework
- Cleaning the milk pipework using the maintenance programme
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Transporting the machine
- Problem solving guide
- After sales service and warranty
- Saving energy
- Electrical connection
- Installation
- Dimensions
- Technical data
Contents
3
Caring for the environment .............................................................................. 2
Warning and Safety instructions...................................................................... 6
Product description .......................................................................................... 17
Controls and indicators .................................................................................... 18
Accessories ....................................................................................................... 19
Operation............................................................................................................ 20
Before using for the first time .......................................................................... 21
Water hardness.................................................................................................. 23
Filling the water container................................................................................ 24
Filling the coffee bean container ..................................................................... 25
Switching on and off ......................................................................................... 26
Adjusting the central spout to the correct cup height................................... 27
Making drinks .................................................................................................... 28
Making coffee with and without milk................................................................... 28
Milk preparation................................................................................................... 28
Using milk cartons or bottles ......................................................................... 29
Making a coffee................................................................................................... 29
Cancelling a drink................................................................................................ 29
2portions (sensor control) ............................................................................. 30
Coffee pot............................................................................................................ 30
Making coffee drinks with ground coffee............................................................ 31
Adding ground coffee..................................................................................... 31
Dispensing hot water (CM5410, CM5510, CM5710)........................................ 32
Grinder setting................................................................................................... 33
Quantity of coffee, brew temperature and pre-brewing................................ 34
Quantity of coffee................................................................................................ 34
Brewing temperature ........................................................................................... 34
Pre-brewing the ground coffee............................................................................ 34
Portion size ........................................................................................................ 35
Profiles................................................................................................................ 37
Creating profiles .................................................................................................. 37