Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Guide to the machine
- Controls and indicators
- Operation
- Miele@home
- Before using for the first time
- Filling the coffee bean container
- Filling the water container
- Switching on and off
- Spout adjustment
- Making drinks
- Expert mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and waste container
- Cleaning the drip tray cover
- Water container
- Cleaning the central spout
- Cleaning the cup rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Removing the brew unit and cleaning it by hand
- Cleaning the interior, inside of the machine door and drip tray
- Cleaning the front of the machine
- Maintenance programmes
- _
- _
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the machine
- Problem solving guide
- After sales service and warranty
- Accessories
- Installation
- Technical data
- EU Conformity declaration
- UK Conformity declaration
Making drinks
34
Tea
The coffee machine is not intended for
commercial or scientific purposes.
Temperatures given are approximate
and can vary according to ambient
conditions.
To make tea, you can select from the
following options:
- Japanese tea is a high-quality green
tea which boasts a fine, fresh,
“green” taste.
Dispensed temperature:
approx.65°C, brewing time:
approx.1.5minutes
- White tea is a green tea where only
the young buds of the tea plant are
used and processed very gently.
White tea has a particularly mild
taste.
Dispensed temperature:
approx.70°C, brewing time:
approx.2minutes
- Green tea gets its green colour from
the leaves of the tea plant. The tea
leaves are either roasted or steamed
depending on the region. Green tea
can be infused multiple times.
Dispensed temperature:
approx.80°C, brewing time:
approx.2.5minutes
- Black tea gets its dark colour and
characteristic taste from the
fermentation of tea leaves. Black tea
can be enjoyed with a little lemon or
milk.
Dispensed temperature:
approx.97°C, brewing time:
approx.3minutes
- Chai latte has its origins in traditional
Ayurveda medicine as a black tea
with typically Indian spices and milk.
The milk mellows the spices and tops
off the flavour experience.
Dispensed temperature:
approx.97°C, brewing time:
approx.3minutes
- Herbal tea is an aromatic infusion
drink made up of dried leaves or
fresh parts of plants.
Dispensed temperature:
approx.97°C, brewing time:
approx.8minutes
- Fruit tea is made from dried pieces
of fruit and/or parts of plants, e.g.
rose hip. The taste of the drink varies
according to which plants are used
and how they are blended. Lots of
fruit teas are also flavoured.
Dispensed temperature:
approx.97°C, brewing time:
approx.8minutes
The type of tea determines the preset
temperature.
The respective dispensing temperatures
are the ones that Miele recommends for
making the types of tea concerned.
You can adjust the dispensing
temperatures used for the individual
teas by customising the brewing
temperature (see “Parameters –
Brewing temperature”). A temperature
increment of approximately2°C
makes a noticeable difference.
Whether you use loose tea leaves,
blended tea or tea bags depends on
your own personal preference.