Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Controls and indicators
- Operation
- Before first use
- Filling the coffee bean container
- Filling the water tank
- Switching on and off
- Dispenser adjustment
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and grounds container
- Cleaning the drip-tray cover
- Water container
- Cleaning the main dispenser
- Cleaning the cup-rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Cleaning the interior, inside of the machine door, and drip tray
- Cleaning the front of the machine
- Maintenance programs
- _
- _
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Frequently Asked Questions
- Service and warranty
- Accessories
- Caring for the environment
- Installation
- FCC Declaration of Conformity
Preparing beverages
34
Tea
The coffee machine is not intended for
commercial or scientific purposes.
Temperatures given are approximate
and can vary depending on the
ambient conditions.
When making tea, you can select from
the following options:
- Japanese Tea is a high-quality green
tea which boasts a fine, fresh,
“green” taste.
Dispensed temperature:
approx.150°F (65°C), brewing time:
approx.1.5minutes
- White Tea is a green tea where only
the young buds of the tea plant are
used and processed very gently.
White tea has a particularly mild
taste.
Dispensed temperature:
approx.160°F (70°C), brewing time:
approx.2minutes
- Green Tea gets its green color from
the leaves of the tea plant. The tea
leaves are either roasted or steamed
depending on the region. Green tea
can be infused multiple times.
Dispensed temperature:
approx.175°F (80°C), brewing time:
approx.2.5minutes
- Black Tea gets its dark color and
characteristic taste from the
fermentation of tea leaves. Black tea
can be enjoyed with a little lemon or
milk.
Dispensed temperature:
approx.210°F (97°C), brewing time:
approx.3minutes
- Chai Latte has its origins in
traditional Ayurveda medicine as a
black tea with typically Indian spices
and milk. The milk mellows the
spices and tops off the flavor
experience.
Dispensed temperature:
approx.210°F (97°C), brewing time:
approx.3minutes
- Herbal Tea is an aromatic infusion
drink made up of dried leaves or
fresh parts of plants.
Dispensed temperature:
approx.210°F (97°C), brewing time:
approx.8minutes
- Fruit Tea is made from dried pieces
of fruit and/or parts of plants, e.g.,
rose hip. The taste of the drink varies
according to which plants are used
and how they are blended. Lots of
fruit teas are also flavored.
Dispensed temperature:
approx.210°F (97°C), brewing time:
approx.8minutes
The type of tea determines the preset
temperature for the dispenser.
The respective dispensing temperatures
are the ones that Miele recommends for
making the types of tea concerned.
You can adjust the dispensing
temperatures used for the individual
teas by customizing the brewing
temperature (see “Parameters –
Brewing temperature”). A temperature
increment of approximately35°F (2°C)
makes a noticeable difference.
Whether you use loose tea leaves,
blended tea, or tea bags depends on
your own personal preference.