Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Controls and indicators
- Operation
- Before first use
- Filling the coffee bean container
- Filling the water tank
- Switching on and off
- Dispenser adjustment
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and grounds container
- Cleaning the drip-tray cover
- Cleaning the water container
- Cleaning the main dispenser
- Cleaning the cup-rim sensor
- Cleaning the milk flask with lid
- Cleaning the milk valve (daily)
- Removing and cleaning the milk valve (once a month)
- Cleaning the bean containers
- Cleaning the interior, inside of the machine door, and drip tray
- Cleaning the front of the machine
- Maintenance programs
- _
- _
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Frequently Asked Questions
- Service and warranty
- Accessories
- Caring for the environment
- Installation
- FCC Declaration of Conformity
Cleaning and care
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean/maintain?
Daily
(at the end of the day)
Milk flask and lid
Milk valve
Water container
Drip-tray cover
Drip tray and grounds container
Once a week
(more often if heavily soiled)
Main dispenser
Cup-rim sensor
Interior
Brew unit
Drip tray
Front of machine
Once a month Remove and clean the milk valve
Bean container
As and when required/after prompt
appears in display
Milk pipework (using the cleaning agent for milk pipework)
Degrease the brew unit (using cleaning tablets)
Descale the machine
50