Specifications

26
Weekly
1. Clean Chamber and Trays
• Drain water from the reservoir using drain tube located on front of unit.
• Wash inside of chamber and trays with mild soap or Speed-Clean and
distilled water.
• Refill reservoir with distilled water.
Monthly
1. Clean Chamber and Plumbing
(a) With a cooled chamber, drain reservoir and fill with clean, distilled water.
Add one ounce of Speed Clean Sterilizer Cleaner (E) directly to the bot-
tom of chamber.
(b) Run one
POUCHES cycle.
(c) Press STOP
button when Drying portion of cycle begins.
(d) Drain reservoir and refill with clean, distilled water.
(e) Rinse by running one
UNWRAPPED cycle.
(f) After cycle has completed:
Drain and refill reservoir with clean
distilled water, then allow sterilizer
to cool.
(g) Remove trays and tray rack and
wipe off with a damp cloth.
(h) Remove and clean filters (A) (Refer
to Non-Scheduled Maintenance in
this booklet)
(i) Wipe out the inside of chamber
using care not to damage the heat-
ing element (B), steam temperature probe (C), or level sensor probe (D).
(j) Re-install filters (A) and tray rack.
EQUIPMENT ALERT
Do not use abrasive or bleaching agents in chamber (i.e. steel wool,
scouring powder, bleach, etc.) or wire brush.
Possible damage to metal surfaces of chamber and other components could result.
NOTE
Do not process instruments while cleaning sterilizer.
MA8195i
E
Maintenance