Instruction Manual

Be careful when removing the film cover after cooking.
Remove Facing away from you to avoid steam burns.
If additional time is needed, continue to cook manually.
Cover the film before cooking and leave a spacing near
the edge of the container in order to let the steam out.
When buzzer sound twice, cooking time counts down.
Press "STOP" to pause and open the oven door to mix.
Pierce each potato with a fork 6 times around it’s surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
If the weight is over 12 OZ,please set the additional
cooking time manually.
Arrange in a single layer. Cover with lid or vented plastic
wrap.Cover the film before cooking and leave a spacing
near the edge of the container in order to let the steam
out. When cooking time counts down, press "STOP" to
pause and open the oven door to turn over and then
continue to cook.
Wash thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
All pieces should be the same size. Wash thoroughly,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down. Press "STOP" to pause and open the oven door
to mix and then continue to cook.
Break apart in glass bowl or colander. Cover with lid or
vented plastic wrap. Juices should be clear when done,
Drain.When cooking time counts down. Press "STOP"
to pause and open the oven door to mix and then
continue to cook.
The food reheated is Dinner Plate. It may be covered with
a lid.but the lid must have a vent hole so that steam can
escape.Sealed utensils are not permitted.When cooking
time counts down. Press "Stop/cancel"to pause and open
the oven door to mix and then continue to cook.
3)The buzzer will sound twice when the sensor induce the steam.Time will counts down and
display the surplus cooking time.
When the cooking have been finished, the buzzer will sound 5 beeps and the oven will
turn back to the waiting states.
Note:a.Each potato is stabbed 6 finestra with the fork on surface.
b.Place the potato on the edge of glass tray, if more potatoes, please
keep them deteched and the interval of each one is 2.5mm.
c.When the buzzer sound 2 beeps, the time counts down and display the
suplus time,please open the door to turn the food over.
Sensor Cook Chart
13
Menu Weight
SC-8
Frozen
Entree
SC-7
Potato
SC-2
Frozen
Pizza
8~32 Oz
(225~900g)
1~4 Unit
(6~8Oz
each one)
6~12 Oz
(170~340g)
SC-3
Fish
SC-6
Frozen
Veggie
4~16 g
(110~450g)
6~16Oz
(170~450g)
4~16Oz
(110~450g)
8~24 Oz
SC-5
Fresh
Veggie
SC-4
Meat
(225~680g)
Inicial Temp.
minus
18 degrees
Room
Temp.
minus
18 degrees
5 degrees
minus
18 degrees
Room
Temp.
5 degrees
Additional Instructions
8~12 Oz
SC-1
Sensor
Reheat
(225~340g)
5 degrees