Operation Manual

Positionthedishesandcookwaresothattheydonotgetmovedbythesprayofwater.
10
Saucers
2
3
Glasses
1
Cups
5
Dinnerplates
6
Soupplates
Dessertdishes
4
7
Teaspoons
5
Soupspoons
2
Forks
1
Knives
4
3
Dessertspoons
Cutleryshouldbeplacedintothecutlerybasketwithhandlesatthebottom.
Donotletanyitemextendthroughbottom.
Alwaysloadsharputensilswiththesharppointdown!
Cutlerybasket