Operation Manual

5
HOW TO USE
Stay on: For the oven to be used in the “ ”, the food may catch re if the cooking time is set
too long. Close supervision is necessary during toasting and the time should not be set too long.
Note: For cooking times which are under sixty minutes, rst set to a longer time and then turn
the switch back to the time you require.
To set functions by turning the function knob to desired level.
The oven will automatically start cooking after function, time and temperature are set.
To set the time of cooking by turning the timer knob to desired time per your food cooking guide.
After the cooking time is up, the unit will "Dong" to stop.
To set the temperature by turning the temperature knob.
If the uni t is not in use, always set the knobs to "0".
PRODUCT DESCRIPTION
Cooking function
Increasing control Temperture knob
Decreasing control Time function
Symbol Function description
Oven Lamp: It enables the user to observe the progress of cooking without
opening the door.
Defrost: The circulation of air at room temperature enables quicker thawing of
frozen food, (without the use of any heat). It's a gentle but quick way to speed up
the defrosting time and thawing of ready-made dishes and cream lled produce
etc.
Convectional with fan: Combination of the fan and back element provides more
even heat penetration, saving up to 30-40% of energy. Dishes are lightly browned
on the outside and still moist on the inside. Note: This function is suitable for
grilling or roasting big pieces of meat at a higher temperature.
Radiant grilling: The inner grill element switches on and off to maintain
temperature. Best results can be obtained from using the top shelf for small items
and lower shelves for large items.
Grilling with fan: The inner grill element work with fan.