Operation Manual
4
SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the oven with
wet or damp hands or feet.
For oven: Oven door should not be kept open often during the cooking period.
The appliance must be installed by an authorized technician to put into use. The producer is not
responsible for any damage that might be caused by defective placement, and installation by
unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
Some parts of appliance may be kept heat for a long time; it is required to wait for it to cool down
before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to turn it off at the power source.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualied persons in order to avoid a hazard.
Excess spillage must be removed before cleaning.
Only use the temperature probe recommended for this oven.
A steam cleaner shall not be used.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be tted underneath a worktop or
into an upright cupboard. Fix the oven in position by screwing into place, using the two xing holes
in the frame. To locate the xing holes, open the oven door and look inside. To allow adequate
ventilation, the measurements and distances shall be adhered to when xing the oven.
IMPORTANT
Ensure that cabinetry can withstand temperatures of at least 120 degrees. Materials that cannot
withstand such temperatures may melt and deform the unit.
Once the oven has been positioned inside the cabinet electrical wiring must be completely
insulated. This is a legal safety requirement. Ensure sufcient space at the rear of the cabinet to
allow an air ow clearance of at least 45mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any
way. If you have any doubts at all, do not use it: contact a professionally qualied
person. Keep packing materials such as plastic bags, polystyrene, or nails out of the
reach of children because these are dangerous to children.