Operation Manual
13
CLEANING AND MAINTENANCE
For the sake of a good appearance and reliability, keep the unit clean. The modern design of the
unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food
have to be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm - cleaning is easier than that
when it is warm.
Clean the surface of the unit with a damp cloth, soft brush or ne sponge and then wipe dry. In
case of heavy soiling, use hot water with non- abrasive cleaning product.
For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers,
which can scratch the surface or damage the glass.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit . The baking pans may be washed in
mild detergent.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this product
may not be treated as household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste disposal. For more detailed information
about treatment, recovery and recycling of this product, please contact your local city ofce, your
household waste disposal service or the shop where you purchased the product.