User Manual

17
Set more zones
When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking
zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.
(set to 15 minutes)
(set to 45 minutes)
Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min.
timer and the dot of corresponding zone will flash
Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.
3.4.8 Default working times
Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever
you forget to turn off your cooking. The default working times for various power levels are shown in the
below table:
Power level
Keep warm
1
2
3
4
5
6
7
8
9
Default working timer (hour)
2
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the hob automatically
switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you‟re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
4.1 Cooking Tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
4.1.1 Simmering, cooking rice
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to
the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.