User Manual

24
Bell peppers S32
200
Steam100°C
300
400
500
600
Hot peppers S33
200
Steam100°C
300
400
500
600
Mushrooms S34
200
Steam100°C
300
400
500
600
Leeks S35
200
Steam100°C+300W
300
400
500
600
Brussels sprouts S36
200
Steam100°C
300
400
500
600
Celery S37
200
Steam100°C + 300W
300
400
500
600
700
800
Asparagus S38
200
Steam100°C
300
400
500
600
Spinach S39
200
Steam100°C +300W
300
400
500
600
Courgette S40
200
Steam100°C+300W
300
400
500
600