User Manual

23
Eggplant/
Aubegine
S22
200
Steam100°C+300W
300
400
500
600
Beans S23
200
Steam100°C+300W
300
400
500
600
Broccoli S24
200
Steam100°C
300
400
500
600
Cauliower S25
200
Steam100°C +300W
300
400
500
600
Peas S26
200
Steam100°C +300W
300
400
500
600
Potatoes with skin
(whole, small)
S27
1
Steam100°C + 300W
2
3
4
Potatoes with skin
(whole, big)
S28
1
Steam100°C
2
3
4
Potatoes without
skin (pieces)
S29
200
Steam100°C +300W
300
400
500
600
Carrots S30
200
Steam100°C +300W
300
400
500
600
Corn cobs S31
2
Steam100°C +300W
3
4
5
6