User Manual

22
Crab S10
2
Steam100°C +300W
3
4
5
6
Chicken leg S11
200
Steam100°C +300W
300
400
500
600
Chicken breast S12
200
Steam100°C +300W
300
400
500
600
700
800
Meatball S13
200
Steam100°C +300W
300
400
500
600
Turkey escalope S14
400
Steam100°C
+300W
500
600
700
800
Pork let, whole S15
200
Steam100°C +300W
300
400
500
600
Sausages S16
200
Steam100°C
+100W
300
400
500
600
Runny eggs S17
1
Steam100°C
3
Eggs, hard S18
1
Steam100°C
3
Eggs, soft S19
1
Steam100°C
3
Brown rice + water S20
200g+400mL
Steam100°C+ 450W/
Steam100°C+ 300W
400g+800mL
Rice + water S21
200g+300mL
Steam100C+ 450W/
Steam100°C +300W
400g+600mL