User Guide

6
PS540 SERIES OVEN SPECIFICATIONS
Conveyor Belt Width 32″ (813mm)
Heating Zone Length 40-1/2″ (1028mm)
Baking Area Square Feet 9 sq. ft. (0.84 sq. m.)
Overall Dimension
Standard Single Oven w/Legs 80″ (2032mm) L ×
61-5/16″ (1557mm) W ×
47-5/16″ (1202mm) H ×
Overall Dimension
Double Oven 80″ (2032mm) L ×
61-5/16″ (1557mm) W ×
60-15/16″ (1548mm) H x
Overall Dimension
Triple Oven 80″ (2032mm) L x
61-5/16″ (1557mm) W ×
77-1/2″ (1969mm) H ×
Weight of Single Oven 925 lb (419kg)
Shipping Weight 1,100 lb (498.3kg)
Shipping Cube Approx. 132 ft
3
(3.74 m
3
)
Operating Range 110,000 BTU/hr
(116.0 mJ/h)
(27,720 kcal)
(32.2 kW/hr)
Maximum Operating Temperature 550°F (287°C)
Warm-up Time 10 min.
Gas Oven Inlet Line Size 3/4″ (19mm) ID for each oven
Minimum Gas Meter Rating 450 cu.ft./hr. (12.74m
3
h) for 1 to 2 ovens
Add 180 cu.ft./hr (5.1m
3
h) for each additional oven
Minimum Gas Pipe Size
Natural (must be dedicated line) 2″ (51mm) ID for 1, 2, or 3 ovens
Propane (must be dedicated line) 2″ (51mm) ID for 1, 2, or 3 ovens
Gas Pressure
Natural 6″ to 12″ Water Column (13.8 to 29.9 mbar)
Propane 11.5″ to 12″ Water Column (28.7 to 29.9 mbar)
Gas Valve 0.75″ (19mm) ID full-flow, gas, shutoff valve installed in oven inlet gas line.
A separate connection and valve must be provided for each oven.
Recirculating Air Fan One fan at 2300 RPM
Air Velocity 3000 fpm (1524 cm/sec) (Average)
Bake Time 3 min. 0 sec. Bake Time minimum
30 min. 0 sec. Bake Time maximum
SERIES PS540 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency Amperage Poles Wires
Elements Voltage Voltage Draw
208-240V 208-240V 1 Ph 50/60 Hz 4.1 Amp 3 Pole 3 Wire
(2 hot, 1 grd)