User manual

®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
XO-1M Tabletop Oven
NU-VU
®
XO-1M Tabletop Oven
SPECIFICATIONS:
ELECTRICAL:
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• Single phase uses three-wire system. Three phase
uses four wire system.
• 208 or 240-Volt single or three phase is standard.
(Please specify at time of order.)
• One 4,000-Watt heating element is mounted in the
sidewall of the oven.
•A
1
/4” waterline is required if the internal steam
option is selected.
WATER:
A
1
/4” waterline is required if a steam option is selected.
LISTINGS:
The XO-1M has C-ETL-US & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 17” (432 mm)
PACKING SIZE:
28” High, 36” Wide, 36” Deep
(711 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
180 Pounds (82 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 20-
1
/8” 27-
1
/8” 27-
3
/4”
Interior
16-
3
/4” 15-
3
/4” 21-
1
/2”
CAPACITY:
13”x18” 12”x20”x2”
Sheet Pans Food Sheet Pans
2-
7
/8” Spacing 55
3-
5
/
8
” Spacing 44
Amp Draw 208/1 208/3 240/1 240/3
21 20 19 17
ELECTRICAL:
23
7
/
8
”
27
1
/
8
”
27
1
/
8
”
1
7
/
8
”
27
3
/
4
”
25
1
/
4
”
23
7
/
8
”
17
7
/
8
”
10
”
3
1
/
2
”
2
5
/
8
”
21
1
/
8
”
4
”
FRONT
TOP
SIDE BACK
STEAM VENT
ELECTRICAL
(POINT OF CORD ORIGIN)