User`s manual

3700 User’s 4-7
Basic Guest Check Operations
Begin Check by Check Number
Notes
General
Information
Employees usually assign check numbers when the restaurant uses hard guest
checks that have consecutive check numbers preprinted on them.
A manager may choose to use specific check numbers (such as 999) to ring
complimentary menu items.
Two checks with the same number cannot be open at the same time. Check
numbers can be duplicated, provided that the first check is closed before a second
check with the same number is opened.
Example
Samantha takes a customer’s order, goes to the UWS and presses [Begin Check].
Since the system is set up to assign check numbers automatically, the check opens
with a number and is ready for Samantha to post orders.
Reports
This feature is noted in the following reports:
Related
“Begin Check by Guest Check ID” on page 4-8
“Begin Check by Table Number” on page 4-10
“Fast Transaction” on page 4-26
Report
Fields
Checks Begun Checks Paid
Cashier Reports ✓✓
Employee Open Guest Check Report ✓
Employee Closed Guest Check Report ✓✓
Employee Detail Reports ✓✓
RVC Sales Detail Reports ✓✓
Serving Period Reports ✓✓
System Sales Detail Reports ✓✓