User`s manual

3-8
Basic POS Operations
Sign In
Notes
General
Information
Employees who use the system for timekeeping only (for example, kitchen staff)
usually do not need to sign in.
You may be required to declare a bank amount when you first sign in. For
information on how to do this, see “Assign Cash Drawer” on page 3-21 and “Media
Loan” on page 3-25.
Example
Samantha has just taken an order for drinks and appetizers from a table of four. She
needs start a check and enter the orders. Samantha signs in at a UWS by typing her
ID number and pressing [Sign In]. Now she can begin the check.
Related
“Clock In” on page 3-3
“Clock Out” on page 3-5
“Sign Out” on page 3-11