User`s manual

Index 6
Index
U
tip handling
features
10-4
tip percentage
for credit authorization
9-4
tips
cash, declaring
10-5 to 10-6
paying 10-7 to 10-8
tips paid
described
10-4
procedure 10-7 to 10-8
touchscreen
contrast
2-8
on PCWS 1-6
pop-up 2-4 to 2-5
screen saver 2-7
screen types 2-2 to 2-5
sign in 2-2 to 2-3
touchscreen keys
types
2-6
tracking group reports 6-6, 6-10, 6-12, 6-14
tracking groups
using
3-26, 3-28
training mode
default touchscreen
2-2
transaction
default touchscreen
2-2, 2-4
transaction cancel
features
7-4
procedure 7-5 to 7-6
to correct mistakes 7-2
[Transaction Cancel] key 7-5
transaction employee
defined
4-3
transaction touchscreen
example
2-3
transaction void
procedure
7-16 to 7-17
[Transaction Void] key 7-16
transfer checks 4-40 to 4-41, 5-28
U
UWS
assigning as cashier
4-5
default order type 5-7
V
validation chit
printing
3-25
validation printing
printers supporting
1-15
[View by Seat] key 4-24
[Void] key 7-7, 7-12
voids
of items
7-7 to 7-9
of percentage discounts 6-6
of transactions 7-16 to 7-17
procedure 7-4
to correct mistakes 7-2
with repeat round 5-28
voucher
credit card, correcting
9-34 to 9-35
credit card, reprinting 9-36 to 9-37
W
weighed menu item
as part of fixed price meal
5-24
posting 5-19 to 5-20
with repeat round 5-28