User`s manual

3700 User’s Index 1
Index
Note: A Master Index is located in the 3700 Feature Quick Reference Manual.
Symbols
[@/for] key 5-11, 5-15, 5-17, 5-24, 5-26, 6-6
Numerics
3700 software 1-3
A
[Add/Transfer Check] key 4-36, 4-37, 4-40
adding checks 4-36 to 4-39, 5-28
alpha default touchscreen
described
2-2
example 2-3
alternate currency
converting check to
9-10 to 9-11
appetizer
serving as entree
5-22
assigning a cash drawer 3-21 to 3-22
[@/for] key 5-11, 5-15, 5-17, 5-24, 5-26, 6-6
authorization messages
defined
A-2
autogratuities
described
10-4
exempting 6-4, 6-21 to 6-22
automatic menu level changes 3-20
automatic service charge 6-3
applying to guest checks 6-16
changing 7-12
removing 6-21, 7-13
automatic sign out 3-11, 3-12
availability
of menu items
5-13 to 5-14
of menu items, with repeat round 5-28
B
banking
described
10-2 to 10-3
opening bank 3-26
[Begin Check] key 4-6, 4-12
[Begin Check by ID] 4-8
[Begin Table] key 4-10
block transfer 4-42
[Block Transfer] key 4-42
breaks
recording
3-4, 3-6
by-round printing 8-2, 8-8, 8-14, 9-9
C
cancelling transactions 7-5 to 7-6
card reader. See magnetic card reader
cash drawer
assigning 3-21 to 3-22
described 1-10
cash tips, declaring 10-5 to 10-6
[Cashier] key 4-4
cashier
assigning
4-4 to 4-5
cashier banking
described
10-3
chain and fire
procedure
4-30 to 4-31
[Chain] key 4-30
charged tip 9-28
changing 7-12, 7-14
described 10-4
check employee
beginning a check
4-3
check number
using to begin check
4-6 to 4-7
checks
See also guest check
memo, printing
8-13 to 8-14
memo, tendering 9-8 to 9-9
clock in
procedure
3-3 to 3-4
clock out
procedure
3-5 to 3-6
closed check
editing
7-12 to 7-15
reprinting 8-7
color scheme, on touchscreen 2-9
condiments
posting
5-21 to 5-22
types of, defined 5-4 to 5-5
voiding 7-7
contrast, on touchscreen 2-8
cover count. See guest count
credit authorization
defined 9-3
limits 9-4
manual procedure 9-22 to 9-23
procedure 9-20 to 9-21
seat, assigning to 9-26 to 9-27
statuses 9-25
suspending 9-24 to 9-25