User`s manual

3700 User’s 10-3
Tip Operations
Introduction
Cashier Banking
With cashier banking, one person—usually a cashier or
bartender—closes guest checks and makes change for
all
employees during a shift. At the end of the shift, the cashier
pays employees their charged tips and autogratuities, then
reconciles the cashier bank.
Here is a typical cashier banking model. Your restaurant’s
methods may vary.
④
③
②
①
101
103
102
FINE
DINING
1 Beer
1 xxxxxxxxx
Subtotal
Ta x
To t al
2.50
6.50
0.50
9.50
9.00
FINE
FINE
Cashier closes guest
checks.
System tracks each employee’s
charged tips and autogratuities.
System tracks cashier’s
tender/media entries.
Cashier pays charged tips and
autogratuities to employee. This
is called “cashing out.”
Report shows the employees’s charged
tips and autogratuities.
Employee gives checks to cashier.
REPORT
CASHIER
BANK
$$
xxxxxxx
xxxxxxx
xxxxxxx
xxxxxxx
34.08
25.97
30.64
19.20
49.50
43.12
52.55
39.00
3.23
17.15
21.91
19.80
xxxxxxx xx xxxxx xxxxxxxNAME
CASHIER
• If charged tips are linked
to tips paid, cashier sim-
ply pays employee.
• If charged tips are not
linked, cashier uses
[Tips Paid] key.
Employee Sales and Tip
Total Report is run at the
end of employee’s shift.