User`s manual

3700 User’s 8-3
Print and Split Check Operations
Introduction
Remote Line by Line Printing
When remote line by line printing is enabled, the order type
name and the menu item and its condiments will print on the
remote order printer after each new menu item, discount,
service charge, or payment is selected. A service total will send
all remaining items to the printer. This option is used to speed
up service.
For example, when a sever rings up cheeseburger the menu
item prints on the remote printer in the kitchen and can be
prepared immediately.
Last item void cannot be used when this feature is enabled. To
void an incorrect condiment selection, the parent item must be
selected, voided, and re-entered.
On-Demand Printing
An on-demand employee’s guest check prints only when he or she
presses a [Tender/Media] or [Print Check] key. When you print
a check before it’s ready to be tendered, the [Print Check] key
may be programmed to print a summary of tax, autogratuity, and
the current balance due.
Special By-Round Printing
If you are a special by-round employee, you function as an on-
demand employee until you press a [Tender/Media] or
[Print Check] key. Then the guest check prints and you become
a by-round employee. All subsequent service rounds (like coffee
or dessert) automatically print a new check when you service
total. This helps ensure that you present the check with the most
recent balance to the customer.
1
(
:
[Print Check] Key
[Tender/Media] Key
1 GLASS WHITE 2.50
1 HOUSE COCKTAIL 2.85
1 CALL COCKTAIL 3.00
2 IMPORT DRAFT 4.50
1 HOUSE CORDIAL 3.10
BALANCE DUE 15.95
MICROS 3700
Fine Dining System
411 SAMANTHA
---------------------------
TBL 6/1 CHK 421 GST 2
JAN14’96 11:36PM
---------------------------
1 GLASS WHITE 2.50
1 HOUSE COCKTAIL 2.85
1 CALL COCKTAIL 3.00
2 IMPORT DRAFT 4.50
1 HOUSE CORDIAL 3.10
CASH 20.00
MICROS 3700
Fine Dining System
411 SAMANTHA
---------------------------
TBL 6/1 CHK 421 GST 2
JAN14’96 11:36PM
---------------------------
SUBTOTAL 15.95
AMOUNT PAID 15.95
CHANGE DUE 4.05
--421 CHECK CLOSED 01:32PM--