User`s manual

7-14
Correct a Mistake
Edit a Closed Check
2. Tender the guest check using the correct [Tender] key and
amount.
The system closes the check. The check reprints if the
[Tender] key you used is programmed to print.
Charged Tip
Note: The charged tip must be linked to the tender amount in
order for it to be edited.
1. Press [Void] twice to remove the amount tendered.
Removing a tender entry that includes a charged tip also
removes the charged tip.
2. Type the correct tender amount (including the new charged
tip amount) and press the correct [Tender] key.
The system closes the check. The check reprints if the
[Tender] key you used is programmed to print.
Cover Count
1. Enter the correct number of guests, then press a [Guests] key.
2. Press a [Tender] key to close the check and post the edit.
Guest Check ID
1. Press a [Guest Check ID] key, then enter the correct ID.
2. Press a [Tender] key to close the check and post the edit.
Message What it Means Action Required
AUTHORIZATION, ENTER ID
NUMBER
You are not privileged to use this
key.
Have an authorized
person enter their ID, or
press [Clear] to cancel.
CANNOT USE WITH CLOSED
CHECK EDIT
You cannot use this key with a
closed check.
Press [Clear] to
continue.
<cashier/shift name>
ASSIGNMENT REQUIRED
Either you or the UWS must be
linked to cashier totals.
Assign a cashier.