User`s manual

5-22
Post Menu Items
Post Condiments
Notes
Note
Menu items must be programmed to require or allow condiments.
Sometimes a guest requests than an appetizer be served as an entree, or an entree
be served as an appetizer. You use the allowed condiment keys [As Entree] or
[As Appetizer] to make the item print in the kitchen in a different order than it normally
would. This way, the item can be prepared and served at the appropriate time.
Example
Samantha’s customer orders a Filet Mignon, well done, without the house’s special
sauce. Samantha posts the order by pressing [Filet Mignon]. Because this entree
requires a meat temperature condiment, the system displays a list of choices.
Samantha presses [Well Done]. The menu item Filet Mignon also allows preparation
instructions (an allowed condiment) to be added. Samantha presses [Prep Instrn]
and selects [No Sauce].
Another customer orders Buffalo Wings, usually an appetizer, for his entree.
Samantha presses [Appetizer], then presses [Buffalo Wings]. She then presses
[Condiment] and [As Entree] to override the item’s default print group. Now the
Buffalo Wings will print with the other entrees, not the appetizers.
Reports
Refer to “Reports” on page 5-10.
Related
“Post Regular Menu Items” on page 5-8