User`s manual

5-14
Post Menu Items
Post Limited Availability Menu Items
Notes
General
Information
The system can be programmed to display the available count on the menu item SLU
key. This way, the employee knows how many items are left.
Example
At the beginning of the lunch shift, the manager entered the number of daily specials
available during lunch. Near the end of the lunch shift, Samantha enters an order for
five daily specials. The system prompts Only 4 menu items remaining. She returns
to her table and informs the group that one person will have to order something else,
which they do. She then places the order for four daily specials and another entree.
Immediately after Samantha service totals her check, her coworker Jorge tries to
enter an order for the daily special. He receives the message This menu item is
sold out.
Reports
Refer to “Reports” on page 5-10.