User`s manual

5-10
Post Menu Items
Post Regular Menu Items
Notes
General
Information
NLU keys can list menu items, tender/media, discounts, and service charges.
Screen Lookup (SLU) keys function similarly to NLU keys. However, instead of
displaying a list of items, an SLU key generates a new touchscreen with a key for
each item.
A negative priced menu item is an item with a negative cost assigned to it. It is
usually used to subtract from the cost of a menu item when a customer does not
want some portion of the item that is normally included. For example, if a customer
does not want the bacon with the breakfast special, an item called “No Bacon” would
subtract the price of the bacon from the breakfast special price.
The procedure for ordering negative priced menu items is the same as any menu
item. However, there is the potential to create a negative balance on the guest check
if employees are given unlimited access to negative priced items.
Sample
Here’s an example of how to use an NLU key:
Here’s an example of how to use an SLU key
Reports
1. Press the NLU key
Entree
100 N.Y. Steak
101 12 oz. Filet
102 Swordfish
103 Scampi
104 Dinner Special
2. Enter the NLU number
2. Press the [menu item] key you want
NY Steak 12-oz Filet Swordfish
SpecialScampi
1. Press the NLU key
Entree
Reports
Consolidated System Menu Item Sales Detail Report
RVC Menu Item Sales Summary Report
System Menu Item Sales Summary Report
RVC Menu Item Sales Detail Report
System Menu Item Sales Detail Report
RVC Group Sales Detail Report
System Group Sales Detail Report
RVC Group Sales Summary Report
System Group Sales Summary Reports