User`s manual

3700 User’s 5-1
Chapter 5
Post Menu Items
This chapter explains how to enter menu items on a guest
check.
In this chapter
Introduction...............................................................................5-2
Regular Menu Items............................................................5-2
Condiments..........................................................................5-4
Declare Order Type ...................................................................5-6
Post Regular Menu Items.........................................................5-8
Post Multiple Menu Items......................................................5-11
Post Limited Availability Menu Items...................................5-13
Post Open Price Menu Item....................................................5-15
Post Split Price Menu Item.....................................................5-17
Post Menu Item by Weight .....................................................5-19
Post Condiments .....................................................................5-21
Post a Fixed Price Meal Using Course Keys..........................5-23
Post a Fixed Price Meal Using Menu Item Keys...................5-25
Repeat Round ..........................................................................5-27