User`s manual

3700 User’s 4-33

Basic Guest Check Operations

Hold/Fire

Notes

Example

The guests at table 27 give Samantha an order for their drinks, appetizers, and

entrees, all at the same time. Samantha goes to the UWS and places the order for

the drinks and appetizers, then service totals the check. The orders print at the

remote printers.

Samantha immediately picks up the check, places the order for the entrees, and this

time presses [Hold], which service totals the check. The entire order has now been

posted to the check, but the entrees have not been sent to the remote printers.

Samantha serves the drinks and appetizers. Just before she serves the appetizer

course, Samantha picks up the check and presses [Service Total], which service

totals the check again and sends the entree orders to the remote printers in the

kitchen.

“Chain/Fire” on page 4-30

“Service Total” on page 4-28