User`s manual

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Basic Guest Check Operations
Hold/Fire
Hold/Fire
This feature lets you post items to and service total a check,
then hold the order until you’re ready to “fire” (send) it to the
order devices.
Hold
1. Begin or pick up a guest check.
2. Enter any transaction items, except payment in full.
3. Press [Hold].
The order posts to the guest check but does not print at remote
order printers.
When you are ready to send the order, follow the steps below.
Fire
1. Pick up the guest check.
2. Press [Service Total].
The order is sent to the designated remote printers.
Message What it Means Action Required
AUTHORIZATION, ENTER
ID NUMBER
You are not privileged to use this
key.
An authorized person’s ID
must be entered.
ITEMS NOT SENT TO
KITCHEN
This occurs when you attempt to
add checks and one or both
checks still have items on hold.
Fire any orders on hold
before adding checks.
Hold