Operation Manual

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8. Operation
8.1. Initial operation
 Insert the clean dough hooks onto the drive shaft in the dough container.
 Prepare the dough in the dough container.
 Make sure that the outside of the dough container is clean before insertion.
 Place the dough container in the brackets in the baking chamber and press
down firmly so that the tension springs on both sides click audibly into place.
 Make sure that the ingredients do not drip into the baking chamber and do not
touch the heating element!
 Close the lid.
 Plug the appliance into the mains.
 A beep sounds. The appliance now sets itself to the basic programme and the
normal time.
8.2. Programme selection
Use the MENU button to select the desired programme (1–12).
Programme 1 Basic
Basic programme for normal bread dough.
Programme 2 French (white bread)
Programme for breads made of white, protein-enhanced flour in the French style
and light breads with a crispy crust.
Programme 3 Whole wheat
Programme for doughs containing a larger portion of wholemeal wheat flour, rye
flour, oatmeal or bran. This programme includes a delay in which the coarse ingredi-
ents can soak. These breads are usually smaller and more compact.
Programme 4 Quick
Programme for doughs containing baking powder or baking soda: knead, rise, bake.
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