Operation Manual

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PLEASE NOTE!
Give the food basket a shake after half the cooking time to redistribute the food. This helps ensure
that the food is cooked evenly.
At the end of the cooking time, the green operating light goes out and an audible signal can be heard.
 Open the lid by pressing the two release catches and remove the food basket with the cooked food.
8.1. Setting the device
See the table for the correct settings for different foods.
Food
Min.–max.
fill level (g)
Time (min.)
Temperature
(°C)
Shake
Additional
information
Potatoes and chips
Thin-cut
deep-frozen
French fries
300–700 12–16 190 Shake
Chunky
deep-frozen
French fries
300–700 12–20 190 Shake
Home-made
chips (8 x 8 mm)
300–800 18–25 190 Shake
Add 1/2 tbsp.
of oil
Home-made
Potato wedges 300–800 18–22 190 Shake
Add 1/2 tbsp.
of oil
Potato cubes 300–750 12–18 190 Shake
Add 1/2 tbsp.
of oil
Hash browns 250 15–18 190
Meat and poultry
Steak 100–500 8–12 190
Pork chops 100–500 10–14 190
Hamburgers 100–500 7–14 190
Sausage 100–500 13–15 190
Chicken leg 100–500 18–22 190
Chicken breast 100–500 10–15 190
Snacks
Spring rolls 100–400 8–10 190 Shake
For oven-ready
meals
Frozen chicken
nuggets
100–500 6–10 190 Shake
For oven-ready
meals
Frozen fish fin-
gers
100–400 6–10 190
For oven-ready
meals
Crumbed
cheese
100–400 8–10 190
For oven-ready
meals
Roulade 100–400 10 160
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