Datasheet

PIC16(L)F1507
DS41586A-page 225 Preliminary  2011 Microchip Technology Inc.
25.2 DC Characteristics: PIC16(L)F1507-I/E (Industrial, Extended)
PIC16LF1507
Standard Operating Conditions (unless otherwise stated)
Operating temperature -40°C  TA  +85°C for industrial
-40°C
 TA  +125°C for extended
PIC16F1507
Standard Operating Conditions (unless otherwise stated)
Operating temperature -40°C  TA  +85°C for industrial
-40°C
 TA  +125°C for extended
Param
No.
Device
Characteristics
Min. Typ† Max. Units
Conditions
V
DD Note
Supply Current (I
DD)
(1, 2)
D013 — 40 — A1.8FOSC = 1 MHz
EC Oscillator mode, Medium-power mode
—70 —
A3.0
D013 — 60 — A 2.3 FOSC = 1 MHz
EC Oscillator mode
Medium-power mode
— 80 — A 3.0
— 93 — A 5.0
D014 — 260 —
A2.3FOSC = 4 MHz
EC Oscillator mode,
Medium-power mode
— 550 —
A3.0
D014 — 375 — A 2.3 FOSC = 4 MHz
EC Oscillator mode
Medium-power mode
— 600 — A 3.0
— 650 — A 5.0
D015 — 3.6 —
A1.8FOSC = 31 kHz
LFINTOSC mode
—7.0 —
A3.0
D015 — 21 — A 2.3 FOSC = 31 kHz
LFINTOSC mode
— 27 — A 3.0
— 28 — A 5.0
D017* — 0.8 — mA 1.8 F
OSC = 8 MHz
HFINTOSC mode
—1.3 — mA 3.0
D017* — 1.0 — mA 2.3 FOSC = 8 MHz
HFINTOSC mode
— 1.5 — mA 3.0
— 1.7 — mA 5.0
D018 — 1.2 — mA 1.8 F
OSC = 16 MHz
HFINTOSC mode
—2.5 — mA 3.0
D018 — 1.7 — mA 2.3 FOSC = 16 MHz
HFINTOSC mode
— 2.7 — mA 3.0
— 3.0 — mA 5.0
D019A — 1.15 — mA 3.0 F
OSC = 20 MHz
ECH mode
D019A — 1.15 — mA 3.0 FOSC = 20 MHz
ECH mode
— 1.3 — mA 5.0
* These parameters are characterized but not tested.
† Data in “Typ” column is at 3.0V, 25°C unless otherwise stated. These parameters are for design guidance only and are not
tested.
Note 1: The test conditions for all IDD measurements in active operation mode are: CLKIN = external square wave, from
rail-to-rail; all I/O pins tri-stated, pulled to V
DD; MCLR = VDD; WDT disabled.
2: The supply current is mainly a function of the operating voltage and frequency. Other factors, such as I/O pin loading
and switching rate, oscillator type, internal code execution pattern and temperature, also have an impact on the current
consumption.