User`s guide

Chapter 5: Master Editor, Reports Menu
Cutting Test Report
Cutting Test Report
The Cutting Test Report can be printed on the line printer using data collected from the
8305, 8360, and 8361 satellites. Refer to the specific satellite operator manual for
instructions on running cutting tests.
The cutting test report does not display on the screen but goes only to an 8845 or
compatible line printer. To print, touch REPORT, then CUTTING TESTS. A numeric
keyboard prompting for a satellite number will be displayed. Upon entry of a valid
satellite number, the report will be sent to the printer.
06-14-06 METTLER TOLEDO
09:37:00 CUTTING TEST REPORT
SCALE ADDRESS: 20
SCALE I.D. #: 06 TEST START DATE: 06-17-06
PRODUCT NUMBER: 000140 TEST START TIME: 08:31
PRODUCT WEIGHT: 101.50 TEST END DATE: 06-17-06
TEST END TIME: 10:31
TOTAL
DEPT PLU ITEM % OF UNIT RETAIL
NO NO NO DESCRIPTION WEIGHT TOTAL PRICE DOLLAR
4 0101 001175 BEEF RIB LARGE END ROAST 41.85 41.23 3.59 150.23
4 0102 001194 BEEF RIB SMALL END STEAK 33.88 33.38 3.89 131.78
4 0103 001717 BEEF CUBE STEAK 3.97 3.91 2.89 11.47
4 2997 002997 TRIMMINGS 2.00 1.97 1.29 2.58
SALEABLE YIELD: 81.70 80.49
4 2998 002998 BONE 4.00 3.94 0.00 0.00
4 2999 002999 FAT 8.00 7.88 0.00 0.00
CUT LOSS/SHRINK: 7.80 7.68
TOTAL: 101.50 296.06
COST: GROSS MARGIN:
TOTAL INVOICED COST $: 193.50 TOTAL $: 102.56
INVOICED COST PER LB: 1.91 PROFIT PER LB: 1.01
SALEABLE YIELD COST/LB: 2.37 TOTAL G.GM %: 34.64
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