User`s guide

Chapter 4: Master Editor, Print Menu
Print-Linked Records
Dept/Group/Store/All
Touch DEPT to select Nutrition Facts records from a specified department , GROUP to
select the Nutrition Facts records from a specified group, or STORE or ALL to select all
the Nutrition Facts records for the store. Note: Only the Nutrition Facts records within the
specified range will print.
Print Nutrition Facts Setup:
Range: 1-2, Domain: Dept. 0
Department Number: 00 - MEATS
Date: 01/19/06
Time: 14:54:22
NUTRITION FACTS
NF NUMBER
1 Nutrition Facts Record
NUTRITIONAL FACTS PER SERVING
SERVING SIZE:
SERVING SIZE.............. 5oz NUMBER OF LABELS: 2
SERVING SIZE.............. 140g ORDERING: PLU/NF
SERVINGS PER CONTAINER...COMPUTED BATCH MODE: ALTERNATE
CALORIES....................50 TEMPLATE: STANDARD VERTICAL
CALORIES FROM FAT...........25 TOTAL CARBOHYDRATES...... 6% VITAMIN D................ 25%
CALORIES FROM SAT FAT.......25 DIETARY FIBER............ 9g VITAMIN E................
TOTAL FAT...................15.0g DIETARY FIBER............ 36% THIAMIN..................
TOTAL FAT................... 23% SOLUBLE FIBER............ RIBOFLAVIN...............
SATURATED FAT...............10.0g INSOLUBLE FIBER.......... NIACIN...................
SATURATED FAT............... 50% SUGAR.................... 8g VITAMIN B6...............
TRANS FAT...............5.0g SUGAR ALCOHOL............ FOLATE...................
TRANS FAT............... 25% OTHER CARBOHYDRATES...... VITAMIN B12.............. 10%
POLYUNSATURATED FAT......... PROTEIN.................. 3g BIOTIN...................
MONOUNSATURATED FAT......... PROTEIN.................. 6% PANTOTHENTIC ACID........
CHOLESTEROL................. 45mg VITAMIN A................ 10% PHOSPHORUS...............
CHOLESTEROL................. 50% BETA CAROTENE............ IODINE...................
SODIUM...................... 30mg VITAMIN C................ 2% MAGNESIUM................
SODIUM...................... 1% CALCIUM.................. 50% ZINC......................
POTASSIUM................... IRON..................... 10% COPPER...................
TOTAL CARBOHYDRATES......... 17g
2 Nutrition Facts Record
NUTRITIONAL FACTS PER SERVING
SERVING SIZE:
SERVING SIZE.............. 6oz NUMBER OF LABELS: 2
SERVING SIZE.............. 168g ORDERING: PLU/NF
SERVINGS PER CONTAINER...COMPUTED BATCH MODE: ALTERNATE
CALORIES....................20 TEMPLATE: SIMPLIFIED VERTICAL
CALORIES FROM FAT........... 8 TOTAL CARBOHYDRATES...... 5% VITAMIN D................ 10%
CALORIES FROM SAT FAT....... 5 DIETARY FIBER............ 0g VITAMIN E................
TOTAL FAT...................10.0g DIETARY FIBER............ 0% THIAMIN..................
TOTAL FAT................... 15% SOLUBLE FIBER............ RIBOFLAVIN...............
SATURATED FAT............... 0.0g INSOLUBLE FIBER.......... NIACIN...................
SATURATED FAT............... SUGAR.................... 0g VITAMIN B6...............
POLYUNSATURATED FAT......... SUGAR ALCOHOL............ FOLATE...................
MONOUNSATURATED FAT......... OTHER CARBOHYDRATES...... VITAMIN B12.............. 15%
CHOLESTEROL................. 0mg PROTEIN.................. 6g BIOTIN...................
CHOLESTEROL................. 0% PROTEIN.................. 12% PANTOTHENTIC ACID........
SODIUM...................... 0mg VITAMIN A................ 1% PHOSPHORUS...............
SODIUM...................... 0% BETA CAROTENE............ 3% IODINE...................
POTASSIUM................... VITAMIN C................ 2% MAGNESIUM................
POTASSIUM................... CALCIUM.................. 10% ZINC.....................
TOTAL CARBOHYDRATES......... 14g IRON..................... 0% COPPER...................
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