User`s guide

Chapter 2: Master Editor, Edit Menu
Edit - Linked Records
Select Data
The chart below lists the fields that are required (R) and voluntary (V) along with
the insignificant value (when applicable).
Nutrition Field Type Insig. Amount
Calories R <=5
Calories from fat R <=5*
Calories from saturated V
Total fat (g) R <=0.5
Total fat (%) R
Saturated fat (g) R <=0.5
Saturated fat (%) R
Polyunsaturated fat (g) V
Monounsaturated fat(g) V
Trans Fatty Acid (g) R <=0.5
Trans Fatty Acid (%) R
Cholesterol (mg) R <=2*
Cholesterol (%) R *
Sodium (mg) R <=5
Sodium (%) R
Potassium (mg) V
Potassium (%) V
Total carbohydrate (g) R <=1
Total carbohydrate (%) R
Dietary fiber (g) R <=1*
Dietary fiber (%) R *
Soluble fiber (g) V
Insoluble fiber (g) V
Sugar (g) R 0*
Sugar Alcohol V
Other carbohydrates (g) V
Protein (g) R <=1
Protein (%) V
Vitamin A (%) R <=2%*
Beta-carotene (%) V
Vitamin C (%) R <=2%*
Calcium (%) R <=2%*
Iron (%) R <=2%*
Vitamin D (%) V
Vitamin E (%) V
Thiamin (%) V
Riboflavin (%) V
Niacin (%) V
Vitamin B6 (%) V
Folate (%) V
Vitamin B12 (%) V
Biotin (%) V
Pantothenic acid (%) V
Phosphorus (%) V
Iodine (%) V
Magnesium (%) V
Zinc (%) V
Copper (%) V
* = For the Vertical Simple
template, these fields are not
printed in the main Nutrition
Facts table when they have
insignificant values. They are
printed in the footnote, following
the words "Not a significant
source of . . ." with the other
fields that contain insignificant
amounts. See 21 CFR part
101.9(f).
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