Operating instructions

Table of contents
3
Introduction1
Conventions and Symbols Used in These Operating Instructions1.1
Safety Precautions2
Overview3
Components3.1
Operation Keys3.2
Display Panel3.3
Setting up the Balance4
Unpacking and Delivery Inspection4.1
Installing the Components4.2
Selecting the Location and Leveling the Balance4.3
Selecting the Location4.3.1
Leveling the Balance4.3.2
Power Supply4.4
AC Operation4.4.1
Battery Operation4.4.2
Transporting the Balance4.5
Weighing Below the Balance4.6
Adjustment (Calibration)4.7
Adjustment with Internal Weight4.7.1
Adjustment with External Weight4.7.2
Weighing Made Simple5
Switching the Balance On and Off5.1
Performing a Simple Weighing5.2
Zero Setting / Taring5.3
Switching Weight Units5.4
Recall / Recall Weight Value5.5
Weighing with the Weighing-in Aid5.6
Print / Transmit Data5.7
The Menu6
What is in the Menu ?6.1
Menu Operation6.2
Description of Menu Topics6.3
Main Menu6.3.1
Basic Menu6.3.2
Advanced Menu6.3.3
Interface Menu6.3.4
Application "Piece Counting"7
Application "Percent Weighing"8
Application "Check Weighing"9
Application "Statistics"10
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