Operating instructions

Balances with readability of 0.1 g with square

weighing pan

Place the following components on the balance in the

specified order:

●

Pan support (1)

●

Weighing pan (2)

4.3 Selecting the Location and Leveling the Balance

Your balance is a precision instrument and will thank you for an optimum location with high accuracy and

dependability.

4.3.1 Selecting the Location

Select a stable, vibration-free position that is as horizontal as possible. The surface must be able to safely carry

the weight of a fully loaded balance.

Observe ambient conditions (see Technical Data).

Avoid the following:

●

Direct sunlight

●

Powerful drafts (e.g. from fans or air conditioners)

●

Excessive temperature fluctuations

4.3.2 Leveling the Balance

The balances have a level indicator and two or four adjustable leveling

feet to compensate for slight irregularities in the surface of the weighing

bench. The balance is exactly horizontal when the air bubble is in the

middle of the level glass.

Note: The balance should be leveled and adjusted each time it is

moved to a new location.

Balances with 2 leveling feet

Adjust the two front leveling feet appropriately until the air bubble

comes to rest exactly in the middle of the glass:

Air bubble at "12 o'clock" turn both feet clockwise

Air bubble at "3 o'clock" turn left foot clockwise, right

foot counterclockwise

Air bubble at "6 o'clock" turn both feet counterclockwise

Air bubble at "9 o'clock" turn left foot counterclockwise,

right foot clockwise

16 Setting up the Balance