Operating instructions

3
Contents
1 Getting to know JB balances (Gold and carat balances) .............. 4
1.1 Introducing the JB line of balances .............................................. 4
1.2 Layout of JB balances ................................................................ 5
1.3 Overview of key functions ........................................................... 6
2 Startup ..................................................................................... 7
2.1 Unpacking / standard equipment ................................................. 7
2.2 Cautionary notes ........................................................................ 7
2.3 Installing the draft shield ............................................................. 8
2.4 Setting up, leveling, preparations for weighing below the balance,
connecting to power supply ........................................................ 9
2.5 Adjusting (calibration) .............................................................. 11
3 Weighing ............................................................................... 13
3.1 On/off switching ...................................................................... 13
3.2 Simple weighing ...................................................................... 13
3.3 Taring ..................................................................................... 14
4 Menu ..................................................................................... 15
4.1 Overview ................................................................................. 15
4.2 Menu operation ....................................................................... 16
4.3 Description of menu options ...................................................... 17
5 Functions ............................................................................... 24
5.1 Piece counting ......................................................................... 24
5.2 Percent weighing ..................................................................... 25
5.3 Switching weight units .............................................................. 26
6 Technical data, optional equipment ......................................... 27
6.1 Technical data ......................................................................... 27
6.2 Interface .................................................................................. 29
6.3 MT-SICS Interface commands and functions ................................ 29
6.4 Optional equipment .................................................................. 31
6.5 Dimensional drawings .............................................................. 32
7 Appendix ................................................................................ 33
7.1 Typical printouts from METTLER TOLEDO
RS-P26, LC-P45 printers .......................................................... 33
7.2 What if ...? .............................................................................. 34
7.3 Maintenance and cleaning ........................................................ 35