Operating instructions
Table Of Contents
- Operating instructions
- Operating instructions in a nutshell
- Contents
- 1 Getting to know L/L-S balances line
- 2 Startup
- 3 Weighing
- 4 Menu
- 4.1 Overview
- 4.2 Menu operation
- 4.3 Description of menu options
- 4.3.1 Reset or recording of balance settings (1st menu option “RESET”)
- 4.3.2 Functions (2nd menu option / see Section 5 for their use)
- 4.3.3 Weighing mode (3rd menu option)
- 4.3.4 Weighing unit 1 (4th menu option “UNIT 1”)
- 4.3.5 Weighing unit 2 (5th menu option “UNIT 2”)
- 4.3.6 Autozero (6th menu option / see overview and notes in Section 4.1)
- 4.3.7 Auto shut off
- 4.3.8 Peripheral unit (8th menu option / see overview and notes in Section 4.1)
- 4.3.9 Send mode (9th menu option / see overview and notes in Section 4.1)
- 4.3.10 Send format (10th menu option / see overview and notes in Section 4.1)
- 4.3.11 Baud rate (11th menu option / see overview and notes in Section 4.1)
- 4.3.12 Bit/Parity (12th menu option / see overview and notes in Section 4.1)
- 4.3.13 Handshake (13th menu option / see overview and notes in Section 4.1)
- 5 Functions
- 6 Technical data, options, optional equipment
- 7 Appendix

Contents
3
English
Contents
1 Getting to know L/L-S balances ....................... 4
1.1 General (Types of construction, Balance features) 4
1.2 Layout of balances .......................................... 4
1.3 Overview of key functions ................................. 5
2 Startup .......................................................... 6
2.1 Unpacking / standard equipment ....................... 6
2.2 Setting up, leveling, preparations for weighing
below the balance ........................................... 6
2.3 Cautionary notes / Power supply ....................... 7
2.4 Adjusting (calibration) ..................................... 9
3 Weighing ....................................................... 10
3.1 On/Off switching .............................................. 10
3.2 Simple weighing .............................................. 10
3.3 Faster weighing with reduced readability ............ 10
3.4 Taring ............................................................ 10
4 Menu ............................................................. 11
4.1 Overview ........................................................ 11
4.2 Menu operation ............................................... 12
4.3 Description of menu options ............................. 12
5 Functions ....................................................... 17
5.1 Piece counting ................................................ 17
5.2 Percent weighing ............................................. 17
5.3 Dynamic weighing ........................................... 18
5.4 Plus-minus weighing ....................................... 20
5.5 Weighing with free factor and/or selectable
display increments .......................................... 20
5.6 Switching weight units ..................................... 21
6 Technical data, options, optional equipment .... 22
6.1 Technical data ................................................ 22
6.2 Options .......................................................... 24
6.3 MT-SICS Interface commands and functions ....... 25
6.4 Optional equipment ......................................... 27
6.5 Dimensional drawings ..................................... 28
7 Appendix ....................................................... 30
7.1 Typical printouts from METTLER TOLEDO
GA42 and LC-P45 printers ............................... 30
7.2 What if ...? ..................................................... 31
7.3 Connecting L/L-S balances to other
METTLER TOLEDO devices ................................ 31
7.4 Maintenance and cleaning ................................ 32
7.5 Declaration of conformity .................................. 32